Yummy steamed butterfly pea sticky rice with lotus
October 11 2018, 5:05 PM
Sticky rice is the favorite food of many people, from adults to children.

Sticky rice is the favorite food of many people, from adults to children. Today, let's go to the kitchen with us to make this steamed butterfly pea sticky rice with lotus.

Ingredients:

Glutinous rice: 500g

Butterfly pea water: 1l

Salt: 0.3 tbsp

Lotus seed: 100g

Lotus: 1

Pork rousing: 100g

Instructions:

Step1:

Soak the rice in butterfly pea water in 7-8 hours.

Step2:

Mix the sticky rice with salt, lotus seeds, steamed with lotus petals.

Step3:

Butterfly pea steamed with lotus served with pork rousong. Hope you succeed and enjoy your meal.

Watch video:

Phuong Linh

Got a story for us? Need to tell us about something amazing you’ve seen or done? Want us to investigate something? Get in touch!

Email feedytv.news@gmail.com, and you could even earn money for your stories or tips.