Sticky rice is the favorite food of many people, from adults to children. Today, let’s go to the kitchen with us to make this steamed butterfly pea sticky rice with lotus.
Glutinous rice: 500g
Butterfly pea water: 1l
Salt: 0.3 tbsp
Lotus seed: 100g
Pork rousing: 100g
Soak the rice in butterfly pea water in 7-8 hours.
Mix the sticky rice with salt, lotus seeds, steamed with lotus petals.
Butterfly pea steamed with lotus served with pork rousong. Hope you succeed and enjoy your meal.
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