Up to 90% of people never buy food at the market but often go to the supermarket because they think they are clean, tidy and fresh. But one question is: Are those foods really clean?
In recent years, there have been so many dirty food smuggled into supermarkets.
To know the truth, you can refer to the below 5 kinds of food that is super dirty, whether the discount do not buy on the cheap and lose money to harm people.
The fruit has been peeled
Pre-ordered fruit boxes are very eye-catching in the supermarket. They look good but no one guarantees that before they are cut, they have been washed or cleaned?
The fruit is pre-cut, so that in the long run will lose the nutrients, vitamins inherent. High moisture causes the water to soak into the fruit, producing harmful bacteria.
No one knows how much of that seafood has been stored in the supermarket. 6 months or 1 year, they look quite fresh, no signs of shrinkage, due to being soaked before the chemicals.
A quarantine department has detected large quantities of pesticides in frozen seafood. Therefore, never buy them in the supermarket, but choose the prestigious place, selling fresh seafood also live.
Do not think that the pieces of meat cooked in the supermarket are completely clean. Have you ever asked yourself such questions: Was the meat cleaned before processing? Have you ever been grinded? How soon after the mill is cleaned?
In fact, the amount of ground meat that is predominantly fat is grounded in pieces of meat from all parts of the pig. And of course, no one knows it’s the new or old flesh from the day before.
In supermarkets there are often meat stalls cut into pieces in different weights and packaged quite nicely. But, what about the truth behind it?
In Vietnam, there were customers who bought ready-to-eat meat boxes with up to 2 films wrapped in 2 different production days. So where is the production date right? Backed up by people sticking back to use it to squeeze into fresh new?
Bread in the supermarket is usually made from bleached powder with chemicals such as benzoyl peroxide …
In addition, the flour is added to the flavor enhancers, surfactants … That is why bread is sold at a cheap price as. Eating them for long periods of time will adversely affect the intestinal tract.
Conclusion: Supermarkets should be the place to sell 100% quality assurance but now that is not achieved. These are foods that have higher rates of poisoning, infection than other foods. To ensure the best safety of customers should not buy to use or only buy in the prestigious address for a long time, absolutely do not arbitrarily.
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