– Sweet corn: 1
– Sugar: 30g
– Coconut milk: 30ml
– Tapioca starch: 20g
– Egg: 1
– Step 1: Separate corn from the cob and put into the blender, add 1/2 cup of water and blend.
– Step 2: Pour blended corn into a bowl, add 30g sugar, 30ml coconut milk, 20g tapioca starch and 1 egg, mix carefully.
– Step 3: Spread the oil on the cake molds. Pour the mixture into the molds, put them into the pot, cover by the lid and steam for 20 minutes.
– Step 4: Put the cake on a plate and enjoy it!
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