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Soy sauce bathed Eggs – New eggs snack
October 10 2018, 2:32 PM
The savory, the sweet taste make your egg more delicious. Add this recipe to your cooking notebook, it will make your family meal more interesting.


Eggs: 10

Sugar: 100gr

Green chilli: 30gr

Vinegar: 40ml

Cool off boiled water: 200ml

Red chilli: 30gr

Ice water: 1 liter

Soy sauce: 200ml

Chives: 30gr

Malt sugar: 100gr

Onion: 60gr

Roasted sesame: 2 tablespoons


Step 1: Boil eggs with water and vinegar for 7 minutes. Then soak them in ice water for 2 minutes. Peel the eggs.

Step 2: Mix the soy sauce, malt sugar, sugar, cool water. Then add onion, green and red pepper and chives. Stir the mixture.

Step 3: Soak the eggs in the liquid with sesame for 6 hours. Bon appetit!

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