Bananas are the world’s most popular fruit and also a favorite ingredient for delicious dishes. Because they have a good taste and are good for our body. Bananas are rich in pectin, a soluble dietary fiber and natural detoxifying agent, great for digestion. Banana fiber contains prebiotics that encourages the growth of healthy bacteria in the bowel.
For this reason, many people love and want to make fried bananas for sale, but most people still do not know the secret to fry bananas well, so today I will reveal my family secret of cooking fried bananas for everyone.
Although this dish is made of banana basically, it is not as easy as you think. There are so many tips to make a delicious banana without oil, but here is a special one. Go to the kitchen and make it together!
2 cups rice flour
1 cup of whole wheat flour
1 cup coconut milk
1/2 teaspoon salt
1 1/2 cups elixir
2 tablespoons Sesame seeds
3 tablespoons sugar
1/2 teaspoon water
How to make
1. Combine the glutinous rice flour, wheat flour with salt and then add coconut milk and minced coconut.
2. Mix the ingredients together and add bananas and a little lime juice. Then stir well
3. Put the sesame seeds to mix thoroughly.
4. Heat an oil pan at a medium fire until it smokes, put the bananas to fry.
5. Fry until it turns golden brown
6. Remove the bananas and drain with the kitchen paper.
If you do not want to use oil you can use coconut oil instead.
Control and adjusts the heat to fit 3.
Do not soak the bananas in the oil while the bananas haven’t cooked yet.
Do not fry a lot of bananas. Should be fried and eat immediately for more delicious.
How do you think about these tips? Who wants to eat delicious banana? Fat-free with rich in nutrients. Make for yourself or for doing business? I am sure that your customers will be attracted and come back to buy it again, let's see!
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