- Pork spare ribs: 500g
- Manioc: 400g
- Shallot: 60g
- Soup powder: 1 tbsp
- Monosodium glutamate: 0.5 tbsp
- Tomatoes: 2
- Seasoning powder: 0.5 tbsp
- Pepper: 0.3 tbsp
- Fish sauce: 50ml
- Spring onion: 10g
- Water: 1.5L
Step 1: Boil pork spare ribs in a pot for a while then remove and rinse.
Step 2: Fry the shallots. Add in ribs and stir- fry.
Step 3: Pour water in the pot, add in 0.5 tbsp soup powder and simmer for 20 mins.
Step 4: Again fry the shallots with tomato and stir well. Add in manioc, 0.5 tbsp soup powder, seasoning powder, monosodium glutamate, pepper, fish sauce. Keep stirring well.
Step 5: Remove the mixture above to a pot, add in spring onion and tomato. Bring it to a boil.
Step 6: Let it cool down and enjoy.
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