- Potato: 400g
- Shrimp: 400g
- Egg: 1
- Fresh milk: 80ml
- Whipping cream: 30ml
- Salt: 0.75 tbsp
- Pepper: 0.75 tbsp
- Mixed herb: 30g
- Wheat flour: 200g
Step 1: Cook the potatoes, mash them into small crumbs and add in all ingredients. Mix until smooth.
Step 2: Marinate shrimps with salt and pepper.
Step 3: Take small amount of mashed potatoes to cover the shrimps well.
Step 4: Dip the shrimps covered with mashed potatoes into flour then fry them until the outside of each is golden brown.
Let them cool down a bit and enjoy!
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