– Potato: 400g
– Shrimp: 400g
– Egg: 1
– Fresh milk: 80ml
– Whipping cream: 30ml
– Salt: 0.75 tbsp
– Pepper: 0.75 tbsp
– Mixed herb: 30g
– Wheat flour: 200g
Step 1: Cook the potatoes, mash them into small crumbs and add in all ingredients. Mix until smooth.
Step 2: Marinate shrimps with salt and pepper.
Step 3: Take small amount of mashed potatoes to cover the shrimps well.
Step 4: Dip the shrimps covered with mashed potatoes into flour then fry them until the outside of each is golden brown.
Let them cool down a bit and enjoy!
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