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Putting the whole chicken in the rice cooker without adding water, however, this chicken stew is still delicious
December 30 2018, 10:07 AM
Have you ever eat chicken steak with rice cooker? If not, then try it, please, the taste is not only delicious but also very tasty, sweet to the bone.

Grilled chicken is a popular dish from the 80s and 90s, but the more modern life, more people like fast food, especially easy to do. People often think that grilled chicken needs containing a lot of complicated preparation and specialized baking utensils such as charcoal stove, oven … But sometimes baking chicken is extremely easy to do with the tools available in the kitchen. Today we invite all of you to learn how to grill quickly, also make easy to do but delicious.

Before you start to grill chicken, you need to pay attention to some of the steps as follows:

1. The process of chickens should be very careful, use a fork to poke the hole in the chicken body, so the new seasoning into chicken.

2. The time to chill the chicken as long as possible, can be chilled chicken with spices at the night before.

3. Under the bottom of the pot you can add ginger and garlic to deodorize the metal pot.

4. You can use the rice cooker to finish the dish.

First prepare fresh chicken, clean and drain.

Add sugar, salt, soy sauce, ginger, onions, garlic, and bring chicken gloves to marinate. Lay chicken for as long as possible, turn the chicken on spices are soaked.

Add lemongrass and ginger to the bottom of the rice cooker.

Put the marinated chicken on the top.

Pour the sauce over the chicken and cover the lid with the tunnel function. The time may be about 1 hour or longer.

1. The function of each rice cooker is different, if the rice cooker does not have the stew function, you can press the cook button, after a period of time using the chopsticks in the chicken thighs no red blood means chicken is already ripe.

2. It is possible to adjust the composition and quantity of spices according to each person’s taste.

Good luck!!!


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