Rice powder: 150g
Tapioca starch: 65g
Salt: 0.25 tbsp
Cooking oil: 0.25 tbsp
Fish sauce: 30ml
Roasted cinnamon pork: 100g
Minced pork: 150g
Seasoning powder: 1 tbsp
Pepper: 0.3 tbsp
Minced shallot: 20g
Wood ear: 100g
Step 1: Mix well rice powder, tapioca starch, salt and cooking oil in 500ml water. Rest for 30 mins.
Step 2: Prepare sauce: Mix well sugar, fish sauce, 60ml water, chili and roasted cinnamon pork.
Step 3: Season minced pork with seasoning powder and pepper. Marinate for 10 mins.
Step 4: Quickly stir-fry minced shallot with cooking oil until fragrant, then add in minced pork and wood ear. Stir-fry well.
Step 5: Spread cooking oil in a pan, pour little powder in. Cover with a lid for 1-2 mins.
Step 6: Place pancake to a chopping board. Add minced pork on top then roll in. Continue for the rests.
Step 7: Serve with roasted cinnamon pork and sauce.
Good luck and enjoy!
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