- Goat horn pepper: 200g
- Garlic: 1 tbsp
- Sugar: 150g
- Salt: 2 tbsp
- Roaster sesame: 2 tbsp
- Garlic: 1 tsp
Step 1: Put goat horn peppers to a boiling water pot and boil for 5 minutes.
Step 2: Pick goat horn peppers out, let them cool and then blend by a blender.
Step 3: Put a little cooking oil to a pan, add garlic and fry then add blended goat horn pepper, 150g sugar, 2 tbsp salt and mix. When sugar is dissolved and the mixture is viscous, add 1 spoon of fried garlic, 2 tbsp roasted sesame, mix for some minutes.
Step 4: Let it cool, put to a glass jar and store in refrigerator.
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