Make Simmered Chili at home with 4 steps
September 14 2018, 2:34 PM
Homemade Simmered Chili is not only attractive but also hygienic. Let's do it with Feedy!


- Goat horn pepper: 200g

- Garlic: 1 tbsp

- Sugar: 150g

- Salt: 2 tbsp

- Roaster sesame: 2 tbsp

- Garlic: 1 tsp


Step 1: Put goat horn peppers to a boiling water pot and boil for 5 minutes.

Step 2: Pick goat horn peppers out, let them cool and then blend by a blender.

Step 3: Put a little cooking oil to a pan, add garlic and fry then add blended goat horn pepper, 150g sugar, 2 tbsp salt and mix. When sugar is dissolved and the mixture is viscous, add 1 spoon of fried garlic, 2 tbsp roasted sesame, mix for some minutes.

Step 4: Let it cool, put to a glass jar and store in refrigerator.

Watching video: 

Minh Thuy

Got a story for us? Need to tell us about something amazing you’ve seen or done? Want us to investigate something? Get in touch!

Email, and you could even earn money for your stories or tips.