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How to make Mango Ice Candy
September 13 2018, 8:18 AM
Not only helps you cool down but also supplies the necessary vitamins, mango ice candy definitely is a great ideal for the hot summer days.


– Ripe Mango: 900g

– Lime juice: 1 tbsp

– Sugar: 4 tbsp

– Honey: 2 tbsp

– Whipping cream: 200ml

– Small plastic bag: 10


– Step 1: Cut the mango into pieces, freeze for 2 hours.

– Step 2: Add mango, sugar, honey, lime juice and whipping cream to the blender.

– Step 3: Blend the mixture until it is smooth.

– Step 4: Spoon the mixture into small bags and tie with rubber bands.

– Step 5: Freeze for about 6 hours and enjoy it. Good luck!

Huyen Nguyen 

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