Every time you process the shrimp, you take a lot of time to remove the black shrimp on the back of the shrimp, but despite how careful you are, the shrimp is crushed, even lose the shell. Here are some tips to solve your problem.
Cleaning your shrimp is generally recommended
Next, use a shrimp deveiner and stick it straight into the body and own the back.
Once you pull the deveiner, you can easily pull the bottom parts that you don’t need anymore.
Cleaning your shrimp is generally recommended, but not everyone does it because it takes extra time, and well, we’re lazy. You probably won’t fall ill if you eat shrimp without cleaning them, but you’re compromising the taste and honestly, it looks pretty gross if you don’t.
Unless you’re a fan of dirt in your dinner, it’s totally worth the extra time.
Pop the shrimp’s head from the body. Next, use a shrimp deveiner and stick it straight into the body and own the back. You want to keep on moving it down the body so that when you pull the deveiner out, you can get all of the shell and the intestinal tract from the food. Once you pull the deveiner, you can easily pull the bottom parts that you don’t need anymore.
And that’s really all it takes! This technique will save you tons of time once you master it. Three simple steps and you’re ready to make some good food (without dirt in it).
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