James Hughes was having dinner with business partners on April 17 at the Cava Mezze. He ordered Saganaki, a Greek cheese-based dish that is sometimes lit on fire before being served.
So after a really fancy performance of cheese on fire of three restaurant workers, chaos happened. Just seconds later, the servers are doused with water when the sprinkler system is activated.
The smoke kicked of the fire systems, bathing both customers and servers in water.
Still, Saganaki is delicious and they will try it again, the customer said.
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