- Longan: 2 kg
- Step 1: Peel longans and remove seeds.
- Step 2: Place longans on a tray, dry at 130ºC for 5 - 6 hours. Put in a jar or plastic bag and store in fridge.
Got a story for us? Need to tell us about something amazing you’ve seen or done? Want us to investigate something? Get in touch!
Email firstname.lastname@example.org, and you could even earn money for your stories or tips.