- Quail eggs: 25
- Butter: 20g
- Minced garlic: 10g
- Fish sauce: 30g
- Water: 30ml
- Sugar: 30g
- Chili sauce: 20g
- Tomato sauce: 20g
Step 1: Boil quail eggs. Rinse under cold tap, drain and peel off shells.
Step 2: Fry boiled quail eggs until slightly brown.
Step 3: Heat butter until it melts, quickly stir-fry minced garlic. Add in fish sauce, water, sugar, chili sauce and tomato sauce. After that, add in quail eggs and poach.
Good luck and enjoy!
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