– Quail eggs: 25
– Butter: 20g
– Minced garlic: 10g
– Fish sauce: 30g
– Water: 30ml
– Sugar: 30g
– Chili sauce: 20g
– Tomato sauce: 20g
Step 1: Boil quail eggs. Rinse under cold tap, drain and peel off shells.
Step 2: Fry boiled quail eggs until slightly brown.
Step 3: Heat butter until it melts, quickly stir-fry minced garlic. Add in fish sauce, water, sugar, chili sauce and tomato sauce. After that, add in quail eggs and poach.
Good luck and enjoy!
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