Wheat Flour: 400g
Dry instant yeast: 6g
Powdered milk: 20g
Salt: 0.5 tbsp
Melted white chocolate: 3 tbsp
Melted dark chocolate: 3 tbsp
Fresh milk: 180ml
Add wheat flour, dry instant yeast, sugar, salt, powdered milk and egg into a bowl and mixed.
Add butter and knead
Scrape dough onto a generously floured surface, pat dough out to about 1/2 inch thick
Make a small circle in the middle of the dough, keep the dough at least 1 hour.
Deep-fried the dough
After frying the dough, dip into melted chocolate. Décor with melted chocolate and candy
Served in a plate and invite your friend and family. Good luck to you!
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