Home / Cook
Easy Egg Tofu recipe with 5 steps
September 12 2018, 5:30 PM
Homemade egg tofu is not only nutritious but also hygienic. Let's do it!


– Egg: 6

– Soy milk: 500 ml

– Cornstarch: 5g

– Salt: 1 tbsp


– Step 1: Beat 6 eggs in a bowl.

– Step 2: Add 500ml soy milk, 5g cornstarch, 1/8 tbsp salt, stir and boil.

– Step 3: Pour the soy milk into the bowl of egg and stir. Then, put the mixture into a mold which already wrapped with food wrapper.

– Step 4: Steam the mixture.

– Step 5: Cut into pieces and enjoy!

Huyen Nguyen

Got a story for us? Need to tell us about something amazing you’ve seen or done? Want us to investigate something? Get in touch!

Email feedytv.news@gmail.com, and you could even earn money for your stories or tips.