Coconut milk: 100ml
Whipping cream: 150ml
Fresh milk: 100ml
Pandan leaf: 150g
Step 1: Cut pandan leaves into small pieces and put into a blender, add 100ml water
and puree. Then, pour it through a sieve.
Step 2: Add 2 eggs, 20g sugar, 100ml fresh milk, 100ml coconut milk, 100ml pandan leaf juice into a large bowl, then stir carefully. Next, add 100g wheat flour and continue to stir.
Step 3: Pour the mixture through the sieve then wrap by plastic food wrap, refrigerate for 30 minutes.
Step 4: Add 150ml whipping cream, 15g sugar to a bowl and mix. Put the mixture into a pastry bag.
Step 5: Take the mixture in step 3. Spread a thin layer of cooking oil on the pan. Add
a spoon of the mixture to the pan, spread it. When the mixture turns to dark green,
pick up and put on a plate. Do the same with the rest.
Step 6: Spread the cake, place durian on it, add a little cream to the top. Roll and place it on the plate.
Step 7: Do the same until nothing left. Done! Let's enjoy!
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