Fresh spring rolls with pigskin and banana flower, very suitable for enjoying in hot weather days
Banana flower: 300g
Lemon juice: 40ml
Minced garlic: 10g
Fish sauce: 40ml
Minced chili: 10g
Soup powder: 1 tbsp
Rice paper: 10
Boil the pigskin with onion, lemongrass, soup powder.
Marinate banana flower, pigskin, carrot with fish sauce, sugar, lemon juice, minced garlic and chili in 10 mins.
Spread rice paper, add lettuce, coriander, banana flower salad all roll back. Wish you success and enjoy with this cool dish!
Got a story for us? Need to tell us about something amazing you’ve seen or done? Want us to investigate something? Get in touch!
Email firstname.lastname@example.org, and you could even earn money for your stories or tips.