Japanese's types of cake always have a really delicous taste and healthy, obviously. Completely from nature, Japanese cakes will impress once you try them. Here is an example
150g takayoki flour (wheat flour)
2 spoons of cheese
2 spoons of corn
mayonaise sauce, okonomiyaki sauce, katsoubushi, aonori flour
other favorite spices such as mushroom, etc,..
Now let’s get started !
Cleaning stages: you need to wash: shrimp, octopus and vegetables,..
Boil shrimp and octopus
Cut into pieces other spices : onion, cheese, mushroom,..
Prepare roasting machine
Step 1: Mix takayoki flour or wheat flour with water, toghether with cut spices. Put all of them into a bowl. And blend them roundly.
Step 2: Spread cooking oil roundly on roasting machine.
Step 3: Pour prepared mixture into the machine.
Step 4: Roast for about 3-4 minutes. Next, turn the cakes around, carefully in order not to break them.
Step 5: Ta da ! You’ve just finished your serve. Just add mayonaise or other sauces that you want. Finally, enjoy it with your family.
Pay attention, please !
If you dont have roasting machine, you can use you oven, but keep an eye on it !
Sauces can be bought in Japanese stores.