How to cook octopus takoyaki - an out-of-this-world dish !
July 01 2018, 10:30 AM
Japanese's types of cake always have a really delicous taste and healthy, obviously. Completely from nature, Japanese cakes will impress once you try them. Here is an example

Watching video: 

Ingredients: 

150g takayoki flour (wheat flour)

250g water

100g octopus

40g shrimp

an egg

40g onion

2 spoons of cheese

2 spoons of corn

cooking oil

mayonaise sauce, okonomiyaki sauce, katsoubushi, aonori flour

other favorite spices such as mushroom, etc,..

[caption id="attachment_25004" align="aligncenter" width="1300"] Fire cooking (Burning) for "Baby Octopus" in Takoyaki Japanese balls on black stove - Japanese food background or texture.[/caption]

Now let's get started !

Cleaning stages: you need to wash: shrimp, octopus and vegetables,..

Boil shrimp and octopus

Cut into pieces other spices : onion, cheese, mushroom,..

Prepare roasting machine

Step 1: Mix takayoki flour or wheat flour with water, toghether with cut spices. Put all of them into a bowl. And blend them roundly.

Step 2: Spread

cooking oil

roundly on roasting machine.

Step 3: Pour prepared mixture into the machine.

Step 4: Roast for about 3-4 minutes. Next, turn the cakes around, carefully in order not to break them.

Step 5: Ta da ! You've just finished your serve. Just add mayonaise or other sauces that you want. Finally, enjoy it with your family.

Pay attention, please !

If you dont have roasting machine, you can use you oven, but keep an eye on it !

Sauces can be bought in Japanese stores.

Ngoc Anh

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