- Coconut worm: 200g
- White wine: 100ml
- Sugar: 2 tbsp
- Fish sauce: 2 tbsp
- Tamarind sauce: 1 tbsp
- Lime leaf: 3g
- Fresh chili: 5g
- Lemongrass: 3g
- Step 1: Soak coconut worms in 100ml white wine for 2 minutes.
- Step 2: Dissolve 2 tablespoons sugar with 2 tablespoons fish sauce, 1 tablespoon tamarind sauce. Then, add lime leaf, chili and lemongrass into the bowl.
-Step 3: Put coconut worms into the mixture and enjoy!
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