– Coconut worm: 200g
– White wine: 100ml
– Sugar: 2 tbsp
– Fish sauce: 2 tbsp
– Tamarind sauce: 1 tbsp
– Lime leaf: 3g
– Fresh chili: 5g
– Lemongrass: 3g
– Step 1: Soak coconut worms in 100ml white wine for 2 minutes.
– Step 2: Dissolve 2 tablespoons sugar with 2 tablespoons fish sauce, 1 tablespoon tamarind sauce. Then, add lime leaf, chili and lemongrass into the bowl.
-Step 3: Put coconut worms into the mixture and enjoy!
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