– Wheat flour: 170g
– Sugar: 45g
– Fresh milk: 40ml
– Egg yolk: 1
– Butter: 20g
– Cacoa powder: 1 tbsp
– Salt: 0.5 tbsp
Step 1: Prepare a deep bowl. Combine the mixture of sugar, salt, fresh milk and egg yolk. Stir well then add in 20g butter to knead until smooth.
Step 2: Divide the dough into two parts. Add cocoa powder to one dough and knead until well-combined.
Step 3: Sprinkle flour on a parchment paper. Flatten the yellow dough thinly first then place the brown dough above the yellow one. Roll the dough by parchment paper and refrigerate for 1 hour.
Step 4: Cut the dough into very thin slices.
Step 5: Heat oil in a saucepan at medium temperature. Add the dough slices into the saucepan until brown. Remove them from the saucepan, place to a plate and wait until they cool down. Now you can enjoy the cookies!
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