Cooking is the art of preparing food for ingestion, commonly with the application of heat.
Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, with cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has.
Cooking is an art and the cook is an artist.
The level of emotions infused into each dish is the soul of the talented chef wants to blow the puzzle.
Cooking for everyone as well as cooking for yourself, the talented chef is the one who puts his soul into every dish.
Seeing this chef cook many dishes that may feel dizzy
The mix of ingredients, spices, culinary knowledge, experience and suitability create “soul” for each dish.
This art has made customers nodded appreciatively.
Source video: TV Cooking
Hao Luong Luong
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