1. Kobe beef tenderloin
Seafire Steakhouse & Bar at Atlantis The Palm serves Kobe beef tenderloin, about 350gr for $ 270. This is a rare and precious beef originating from Tajima-gyu, Kobe, Japan. This breed is fed in the very best environment, allowed to listen to classical music, drink beer, massage daily with rice wine so the fiber is very soft, succulent, the taste is too great.
2. Spider crab
This crab is originated from Norway, it often made into Pepper crab, which costs $ 785 for a size of 2.5kg. This crab tastes so good that people eat clean and still crave.
3. Black diamond cream
This is not an ordinary cupcakes, its ingredients are the best quality things, vanilla of Ugandan, chocolate of Tuscany, golden embedded organic strawberries and many other expensive ingredients. This is the most expensive cupcakes in the world for $ 1,010. The reason why it is so expensive is because each cake sold will extract 50%, the proceeds will support underprivileged children.
5. Cocktail 27.321
Skyview Bar has won the Guinness World Record in 2009 for the world’s most expensive cocktail when creating cocktail 27.321. It is named after the location on the 27th floor of the Burj Arab building. This cocktail is made from malt whiskey combined with proprietary dried fruit and distilled water. Besides, it is served in a real gold cup, the buyer can keep it after drinking. It costs $ 7,439.
6. Royal caviar
AmStur is a high-quality caviar manufacturer originating from the West Coast of North America, of which the most expensive is the Imperial type. It is made from white Sturgeon sturgeons during the time when the fish eggs have the best taste. This dish is very rare, producing less than 50kg a year. Such a tin box costs $ 7915.
7. Royal Pizza
This dish originally created for Dubai royal family, Pizza Royal in Madinat Jumeirah. This is the most expensive pizza on the planet when it comes to $ 211,561. The value of this pizza is in the topping section, all of which are the best and exclusive ingredients. In it, must include Italian white truffles, Black Périgord truffles, Mogmiri Mogra saffron, Almas caviar in Iran and Japanese velvet mushroom.
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