Cases of food poisoning due to mistaken eating of poisonous parts of plants occur very often at medical facilities. These are deadly habits, which can lead us to the cemetery very quickly.
Flowers and leaves of eggplant plants
Many people make use of the upper part, leaves or flowers of this plant to decorate or cook together
Many people make use of the upper part, leaves or flowers of this plant to decorate or cook together. They do not know that in the leaves and flowers of eggplant plants that contain a poison known as solanin that can easily take people’s lives.
This toxin will focus on the spike, the outer blue shell makes the potato bitter and poisonous to the point that it cannot be used
Potato sprouts contain solaine – a bitter and toxic glyco-alkaloid, which is 50 times more toxic than normal potatoes, far exceeding the permissible safety standard. This toxin will focus on the spike, the outer blue shell makes the potato bitter and poisonous to the point that it cannot be used. If you eat, you will have symptoms such as dryness, throat, dizziness, nausea, abdominal pain, diarrhea, acute gastritis … If serious, there are symptoms of fever, shortness of breath, convulsions …, it must be timely to sick Institute to avoid life danger.
Tomatoes are good for health but absolutely never try to eat tomato leaves because in leaves contain a small amount of solanin and tomatin can cause digestive disorders if you eat more than 450gram.
In apple seeds contain cyanid toxins
It seems strange but this is true for those who have never heard of this information. In apple seeds contain cyanid toxins. More specifically, they contain amygdalin, a substance that can release cyanides when exposed to intestinal enzymes.
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